Take a step back and look to the future.

Mulino rosso - The old mill dates back to the 16th century and has been run by the Mirandola family for generations. Stone millstones have been in operation since 1858, which implement the optimal mechanical procedure to maintain the organoleptic characteristics of the cereals. The milling tradition is flanked by modern technology that is refined in the analysis laboratory.

Here each batch is analyzed in the laboratory before being stored in silos. The owner has dedicated the milling activity exclusively to organic cereals and above all to bio-dedicated production companies, which involve certified organic supply chains. Visits, meetings and educational tours are organized in the Mill, and direct sales are also open, where you can buy soft and hard wheat flours, chestnut flour, mixed flours, crackers, breadsticks and packs of pasta of various sizes. Il Mulino with its activity and the network of companies to which it refers, encourages the evolution to organic and recovers, enhancing them, the ancient cereal cultivars.